 |
Menu
|
 |
|
Dinner
Dinner menu is available every day, except Sunday, from 3:00 p.m. until the kitchen closes Dinner starts at 4:00 p.m. on Sundays
Appetizers/Small Plates Wings: Teriyaki - $7.50 Crispy & Salty - $7 Jamaican Jerk - $7.50 Buffalo - $7.50
Sliders (2 sliders served with shoestring potatoes): BBQ Brisket - $7 Fried Oyster Po' Boy - $9 Cheeseburger - $6
Fish Stick Basket chipotle remoulade & lemon - $7 Homemade Chicken Fingers chipotle ranch - $8 Lamb Meatballs with baked chevre & tomato sauce - $8 Bruschetta 2 Ways black olive pesto & basil pesto - $7 Nueskes Smoked Liver Pate Crostini topped with caramelized onions - $7 Spinach & Artichoke Ramekin served with french baguette $8 Panko Fried Fish Tacos crunchy slaw, pineapple, salsa & cilantro in corn tortillas - $6 Portobello Quesadilla roasted red bell peppers, chevre, asiago & caramelized onions - $8 French Fries with chipotle sour cream & basil aioli - $5 Grilled Shrimp Skewers 2 shrimp skewers with house cocktail sauce - $10 Blue Cheese Nachos asiago, bacon, tomato, scallions & chipotle sour cream $8 Spicy Cream Cheese Eggrolls - $8
Salads starter /entree add grilled chicken - $3, grilled salmon - $5, or a grilled shrimp skewer - $5.50 Mixed Greens balsamic vinaigrette - $4/$7
 SWG strawberries, walnuts and gorgonzola on mixed greens with balsamic vinaigrette - $5/$9
Caesar romaine, croutons, creamy garlic caesar and parmesan - $5/$9
Greek romaine, kalamata olives, cucumber, tomato, red onion, pepperoncini, artichoke hearts, and feta with a red wine vinaigrette - $6/$10 BLT iceberg lettuce, tomato, red onion, bacon, blue cheese crumbles, & creamy blue cheese dressing - $4/$7 Entree Salads Chinese Chicken - napa cabbage, carrots, snow pea pods, cucumbers, grilled chicken, topped with a peanut soy dressing, pickled ginger, crushed peanuts, sesame seeds and cilantro - $12 substitute mock duck - $13
Buffalo Chicken - romaine, celery, tomato, blue cheese crumbles & grilled chicken drizzled with spicy buffalo sauce, gorgonzola dressing and balsamic vinaigrette - $12
Southwestern Cobb - romaine, bacon, egg, tomato, avocado, ripe black olives and asiago, & grilled chicken with chipotle ranch and crispy tortilla strips. - $13
Soups Two soups available daily (the following are just examples) be sure to ask which ones we have! Beer Cheese or Coconut Chicken Curry small (8oz) - $4 large (12 oz) - $5.50
Burgers all burgers are served with potato chips substitute fries, scoop of mashers or mixed greens for an additional $2.50 The Classic - $7
ground chuck with lettuce & tomato add bacon - $2, crimini mushrooms - $1, caramelized onions - $1, or cheese - $1.00
(american, cheddar, gorgonzola, pepperjack, or swiss) Breakfast Burger black forest ham, american cheese & fried egg - $10
Pate Burger nueskes smoked liver pate & caramalized onions - $10
Martini Burger kettle one infused blue cheese & green olive - $10
BBQ Smoked Brisket Burger smoked brisket, bbq sauce & slaw - $11
Bulgogi teriyaki-marinated beef burger with iceberg lettuce, red onion, kim chee & sriracha - $10
Teriyaki wasabi mayonnaise, lettuce, tomato & red onion - $10
Spicy Asian Pork asian slaw and peanut soy dressing - $9
Turkey "Bruschetta" basil pesto, tomato, and parmesan on galic toasted ciabatta - $11
Chevre Lamb grilled portobello mushroom, roasted red bell pepper, chevre cheese and balsamic reduction - $12
Southwestern Veggie black bean, corn & falafel with asiago, avocado, and pico de gallo in a flour tortilla with a side of chipotle ranch - $9
Entrees/Big Plates
Jamaican Jerk Pork Chops 12 oz. pork chop with pineapple salsa, creamy slaw & fries - $16
Seared Ahi 6 oz. ahi tuna, curry oil, wasabi ailoi, & asian slaw - $16
Buttermilk Fried Chicken a breast and a thigh on red beans & rice - $13
Grilled Salmon with bacon & mushroom hash, parmesan risotto & lemon caper butter - $14
Peppered Sirloin 8 oz. sirloin with blue cheese compound butter & fries - $17
Cajun Meatloaf with ratatouille & roasted garlic mashed potatoes - $14
Pastas & Risottos add grilled chicken - $3, grilled salmon - $5, or grilled shrimp skewer - $5.50 Jambalaya Risotto chicken, shrimp and andouille sausage in a spicy cajun tomato sauce - $16
Red Thai Curry Risotto potatoes, shiitake mushrooms & peas in a red thai curry topped with crushed peanuts, sesame seeds & cilantro - $11
Ratatouille Risotto eggplant, zucchini, yellow squash, peppers, onions, tomato, fresh herbs, & warm chevre - $11 add lamb meatballs - $15
Forest Mushroom Fettuccini asparagus, sun dried tomato, fresh herbs & parmesan - $13
Veggie Lasagna spinach, mushroom, & red bell pepper with ricotta, mozzarella & asiago cheeses - $11
Mac and Cheese cavatappi pasta aged cheddar, asiago & blue cheeses with mn apple smoked bacon & sun-dried tomatoes - $11
|
|
|
;)
